Last night I wanted to throw together a quick dinner of black bean burgers with oven-roasted sweet potato "fries." The only real work to be done was in slicing the sweet potato and coming up with something creative to top the burgers and use for kiddo to dip her fries into.
I ended up with:
1/2 avocado, diced
2 TBS pineapple salsa
1-2 TBS mayonnaise, to taste/consistency you like
salt & pepper to taste
Mash & stir it all up with a fork. Toast your buns, top burgers with cheese and some of this sauce. Add lettuce, tomato, onion, etc. if you like and you're good to go. It's a little sweet, a little spicy and a whole lot of creamy delicious!